Nocturne Espresso
HouseBlack cherry, burnt caramel, cacao nib.
$4.5Roasted within nine daysPoured to order
The menu ofNocturne
Espresso, slow pours and a small bakery program shaped around one seasonal roast.
Begin01
Espresso
Pressure, heat, nine precise bars.
Silk Cortado
Equal parts espresso and textured warm milk.
$4.8
Velvet Flat White
HouseDouble ristretto, whole milk, tulip pour.
$5.5
Dark Mocha
70% cacao, espresso, cocoa and sea salt.
$6.502
Slow bar
Time is an ingredient. We use more of it.
V60 / Origin No. 3
SeasonalStone fruit, jasmine, panela. Three-pour method.
$7
Midnight Cold Brew
HouseEighteen-hour steep, dark fruit, one clear cube.
$6
Crema Flight
Three short extractions across the roast curve.
$8.503
From the oven
Small batches. Gone when they are gone.
Burnt Basque
HouseCaramelized top, soft center, smoked salt.
$6.5
Dark Chocolate Tart
Ganache, sea salt, single flake of gold.
$7
Current roast / Lot 024
Ethiopia
Guji Uraga
Natural process · 2,100 MASL
Black cherry · jasmine · cacao